Tag: endocrine disruptors

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Why Do Things That Are Unlikely to Harm Us Get the Most Attention?

We are very bad at assessing risk, often giving the most attention to the things that are least likely to harm us. Geoffrey Kabat's new book teaches us how to think more clearly about scientific studies of environmental health risks.

/ February 28, 2017
3D model of dichlorodiphenyltrichloroethane (DDT), an insecticide

Pesticides: Just How Bad Are They?

I think everyone would agree that it would not be a good idea to put pesticides in a saltshaker and add them to our food at the table. But there is little agreement when it comes to their use in agriculture. How much gets into our food? What are the effects on our health? On the environment? Is there a safer alternative?...

/ December 9, 2014

Phthalates and BPA: Of Mice and Men

Is your soup poisoning you? In a recent study  subjects who ate canned vegetable soup had markedly increased levels of BPA in their urine compared to those who ate freshly prepared soup. We are constantly bombarded with alarmist warnings about the dangerous chemicals in the products we use. Especially BPA (Bisphenol A) and phthalates. Beware plastic bottles! Beware rubber ducks! And now,...

/ December 13, 2011
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Bisphenol A in Plastics – Should We Worry?

Is Bisphenol A a health hazard? We can't say for certain, but more research will help us know either way.

/ September 17, 2008