A closer look at the widespread claim that GMOs cause bowel irritation and inflammation.
Cell-cultured meat raises may issues, including safety, environmental impact, cost, and our current technology's ability to manufacture it. Most importantly, when it finally hits the supermarket, will consumers buy it?
A Chinese scientist announces first gene-edited babies, setting off a discussion of the science and ethics of using CRISPR on humans.
A new documentary takes a novel approach. It features scientist moms who are just like other moms except that they understand the science. They set the record straight about GMOs, vaccines, and other subjects of interest to parents. They provide the facts to counteract unreasonable fears.
A new PEW survey has been carried out regarding public attitudes toward genetically modified organisms (GMOs), organic food, and scientific consensus. While the numbers are better than I expected for science, they still indicate a large disconnect between scientific and public opinion on food matters. Scientists need to do better.