Tag: genetically modified organisms

National Academy of Sciences Report on GMOs

Despite the fact that numerous scientific and health organizations around the world have examined the evidence regarding the safety of genetically modified organisms (GMOs) and found them to be completely safe, there remains a public controversy on this topic. In fact a Pew Poll found that while 88% of AAAS scientists believe that GMOs are safe for human consumption, only 37% of...

/ May 18, 2016

What (if anything) does “natural” mean?

What does the term “natural” mean on a label? Does it mean anything? Should it mean anything? Good questions. And complicated ones, judging from the list of questions the FDA needs your help in answering. The FDA has resisted defining “natural” in food product labeling, including whether foods that are genetically engineered, or contain genetically engineered ingredients, can use the term. Back...

/ April 28, 2016

Another Anti-GMO Paper Retracted

Retraction Watch is a great website. As the name implies, it focuses on a key aspect of quality control in science, the retraction of scientific papers that have already passed peer-review and were published when serious concerns about those papers come to light. Retracting published papers is similar to phase IV clinical trials – tracking side effects of drugs that have already...

/ March 16, 2016

CRISPR and the Ethics of Gene Editing

If you have not heard of CRISPR yet, you should have. This is a truly transformative technology that allows for cheap and easy gene editing. It makes a powerful technology easily accessible. Powerful biological technology, like stem cells to give another example, always seem to provoke profound hope and fear. The ability to manipulate human biology comes with it the hope of...

/ December 2, 2015

Seneff Claims GMOs Cause Concussions

You read that headline correctly. Stephanie Seneff first came to skeptical attention when she published a study claiming that vaccines were linked to autism. She trolled through the VAERS database and, as David Gorski noted, “tortured the data until it confessed.” Last year she published a paper in which she claimed glyphosate caused autism, claims which I addressed almost a year ago....

/ September 16, 2015

“America’s Quack” strikes back

Those of you who read my not-so-super-secret other blog (or who follow the news) familiar with this, but I feel that what happened over the last couple of weeks with respect to a man to whom I like to refer as “America’s Quack” is worth posting right here, in modified form. Last week, a group of ten doctors led by Dr. Henry...

/ April 25, 2015
3D model of the molecular structure of glyphosate.

Glyphosate – The New Bogeyman

There is an ideological subculture that is motivated to blame all the perceived ills of the world on environmental factors and corporate/government malfeasance. Often this serves a deeper ideological drive, which can be anti-vaccine, extreme environmentalism, or anti-GMO. The latest environmental bogeyman making the rounds is glyphosate, which is being blamed for (you guessed it) autism. Glyphosate is the active ingredient in...

/ December 31, 2014

How “they” view “us” revisited: Mike Adams goes off the deep end

This post might look familiar to some of you who know me from what I like to call my not-so-secret other blog (NSSSOB). However, what happened last week was important enough that I wanted to make sure that it was covered on SBM, just as Steve Novella covered it on his own blog on Friday. (Fear not, there will be fresh material...

/ July 27, 2014

Food fights in the courtroom

What’s in a name? Will sugar by any other name taste as sweet? Well, yes, but calling sugar “evaporated cane juice” in an ingredient list may get food manufacturers into trouble. Consumers in several class action suits allege that companies are trying to disguise the amount of sugar in their products by calling it something else. Robin Reese filed a class action...

/ July 24, 2014

Vani Hari (a.k.a. The Food Babe): The Jenny McCarthy of food

NOTE ADDENDUM – Ed. I’ll admit it: I’m a bit of a beer snob. I make no bones about it, I like my beer, but I also like it to be good beer, and, let’s face it, beer brewed by large industrial breweries seldom fits the bill. To me, most of the beer out being sold in the U.S., particularly beer made...

/ June 16, 2014