GenoPalate is a company that claims to give "personalized" dietary recommendations based on DNA testing. Unfortunately, what is provided by such companies is more akin to astrology than science.
There are countless vendors offering "personalized" nutrition recommendations, some based on DNA- or microbiome-testing. What does the evidence actually say?
A new study identifies five lifestyle decisions that can add over a decade to your life expectancy.
Up until a year ago, I was a practicing holistic nutritionist. As someone who has left that world behind, I have a moral obligation to do what is right – and what is right is to denounce my former beliefs in an industry rife with deception.
The documentary "What the Health" espouses the fairy tale that all major diseases (heart disease, diabetes, cancer, and many others) can be prevented and cured by eliminating meat and dairy from the diet. It is a blatant polemic for veganism, biased and misleading, and is not a reliable source of scientific information.
The bottom line is that there are trade-offs and complexities when it comes to biology. A high carbohydrate diet is a risk factor for many diseases, and this is highly genetically variable. Types of sugar matter, weight matters, exercise matters, and genetics matter. The same is true of fat.
The Accreditation Council for Education in Dietetics is planning on changing the accreditation standards for requirements Registered Dietitians to include integrative and functional nutrition as core components. This should worry science-based practitioners, and the general public.
After the prolonged comment thread in Harriet Hall's review of this book in July, given the controversy, we were willing to consider a guest post offering another perspective. In this case, the perspective, from a dietician, is similar to Harriet's, the main difference being primarily in emphasis.