Tag: organic farming

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Organic vs Conventional Meat and Milk

Two recently published meta-analyses, one on meat and another on milk, conclude that levels of polyunsaturated fatty acids (PUFA) and omega-3 fatty acids are higher in the organic versions of both. This is being widely reported as evidence that organic meat and milk is healthier, but a closer look at these two studies shows a different picture. The organic false dichotomy I...

/ February 17, 2016

No Health Benefits from Organic Food

A recent review of 240 studies has concluded that:  The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria. Organic produce has become increasingly popular in recent years. There are several reasons that consumers might prefer organic produce, including the belief that organic...

/ September 5, 2012

Is Organic Food More Healthful?

In 1952 Martin Gardner, who just passed away this week at the age of 95, wrote about organic farming in his book Fads and Fallacies in the Name of Science. He characterized it as a food fad without scientific justification. Now, 58 years later, the science has not changed much at all. A recent review of the literature of the last 50...

/ May 26, 2010

What’s for Dinner?

Diet advice changes so fast it’s almost a full-time job to keep up with it. Avoid cholesterol; no, avoid saturated fats; no, avoid trans-fats. Avocados are bad; no, avocados are good. Wheat germ is passé; now omega 3s are de rigueur. The supermarket overwhelms us with an embarras de richesses, a confusing superabundance of choices from “organic” to low-sodium. How can we...

/ September 30, 2008