Tag: high fructose corn syrup

Food fights in the courtroom

What’s in a name? Will sugar by any other name taste as sweet? Well, yes, but calling sugar “evaporated cane juice” in an ingredient list may get food manufacturers into trouble. Consumers in several class action suits allege that companies are trying to disguise the amount of sugar in their products by calling it something else. Robin Reese filed a class action...

/ July 24, 2014

High Fructose Corn Syrup: Tasty Toxin or Slandered Sweetener?

The perils of fructose: High fructose corn syrup (HFCS) has, over the past few decades, gradually displaced cane and beet sugar as the sweetener of choice for soft drinks, candy and prepared foods. In recent years, there have been a growing number claims that HFCS is a significant health risk to consumers, responsible for obesity, diabetes, heart disease and a wide variety of...

/ August 23, 2010