Tag: food production

cows

Organic vs Conventional Meat and Milk

Two recently published meta-analyses, one on meat and another on milk, conclude that levels of polyunsaturated fatty acids (PUFA) and omega-3 fatty acids are higher in the organic versions of both. This is being widely reported as evidence that organic meat and milk is healthier, but a closer look at these two studies shows a different picture. The organic false dichotomy I...

/ February 17, 2016
All natural cover

Nature vs. Technology

Nathanael Johnson has written an interesting book about what "natural" means, and doesn't mean, drawing upon his own life but more importantly - the scientific literature.

/ March 18, 2014