Lucy Shewell | Science-Based Medicine

Home
Contact
Website Terms of Use

Explore Close

Menu Close

Search for:

Categories

Science and Medicine Politics and Regulation Vaccines Clinical Trials Science and the Media Public Health Herbs & Supplements Cancer Health Fraud Acupuncture Homeopathy Neuroscience/Mental Health Chiropractic Pharmaceuticals Basic Science Nutrition Book & movie reviews Medical Academia Naturopathy Medical Ethics

Tags

COVID-19 vaccines antivaccine COVID-19 vaccine acupuncture homeopathy cancer chiropractic quackery naturopathy complementary and alternative medicine Food and Drug Administration autism SARS-CoV-2 pediatrics COVID-19 denial National Center for Complementary and Integrative Health clinical trials pseudoscience integrative medicine

Archives

November 2024 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024 March 2024 February 2024 January 2024 December 2023

About SBM
Comment policy
How to submit a guest post
Reference
Recent Comments
SBM Patreon

Home
Contact
Website Terms of Use

Science-Based Medicine

Exploring issues and controversies in the relationship between science and medicine

About SBM
Comment policy
How to submit a guest post
Reference
Recent Comments
SBM Patreon

Featured Antivaxxers, grifters, and quacks: RFK Jr.’s MAHA takes over federal health agencies

Explore
Menu
Menu

All posts by Lucy Shewell

All Posts

Herbs & Supplements Nutrition Science and Medicine

Everything you always wanted to know about fermented foods

Are fermented foods the best thing since...bread?

Lucy Shewell / October 30, 2015

Buy an e-book:

SBM e-Books for iBooks

Dr. Hall’s video SBM course

Categories

Recent Comments

View all recent comments View all recent comments

Donate to support science!

If you prefer to make a one time donation, please use the link below

Translate Page

(Powered by Google Translate)

Development by Digital Gravity Media | All content on Science-Based Medicine ©2008-2024.